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In the Magazine

Essays

What is French food?

words Edward Behr

In an excerpt from his new book, a renowned American food writer reflects on where French food has come from—and where it’s going.
Essays

French Lessons

words Geoff Slattery

In an issue in which TMix+ focuses on the food and wine of France, Geoff Slattery reflects on the debt we owe to French cooking and talks to one of its keenest observers, the acclaimed American food writer Ed Behr.
Quick Bite

Oops!

We’ve fixed an ingredients mistake in the Winter/Spring edition.
Essays

Whipping up a storm!

words by Geoff Slattery

Whisking egg whites goes Head-to-Head
Essays

A Milking Trend

words Michael Shmith

As brands jostle for supermarket space and non-dairy “milks” seize the spotlight, buying a litre of the white stuff has never been more complicated.
Essays

The Fifth Taste

words Roger Franklin

Think you don’t like anchovies? Think again—these tiny, fishy flavour bombs appear incognito in many more foods than first meets the eye.
Essays

Cooking For Love, Not Money

words Geoff Slattery

Take one accomplished writer who abandons his desk to learn the secrets of professional cooking.
Quick Bite

Tenina’s Tips: Souping It Up

Quick Bite

Capers up close

Essays

On the couch with Kenji

words Cathy Gowdie

The author of The Food Lab: Better Home Cooking Through Science, Kenji Lopez-Alt takes time out from his frenetic schedule of experimentation, social media updates and book promotion to answer some questions from TMix+.
Offbeat

Trash Talk

Make the most of an ingredient that’s often thrown out.
Reader's Recipe

Carrot Cake

By Megan De Jong

Our very first reader recipe is Megan de Jong’s carrot cake. It takes just 6 minutes to prepare in the Thermomix.
Offbeat

Ask The TMix+ Food Dude

By the Food Dude

A husband’s loaded gift, and a dog driven crazy. The TMix+ Food Dude answers your vexing Thermomix questions.
Quick Bite

A Quick Bite with Tim Raue

By Bronwyn Wilkie

Tim Raue, from Berlin’s two-Michelin-star Restaurant Tim Raue, shares his recipe for a punchy watermelon and ginger slushie.
Urban Myths

Do it on the carpet

By TMix+ Staff

Most people admit to eating food that’s been dropped on the floor - especially those who believe in the “five-second rule”. But is it actually safe to do so?
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©2022 The Slattery Media Group Pty Ltd

‘Thermomix’ is a registered trade mark of Vorwerk International AG (Vorwerk) in Australia and New Zealand and Thermomix in Australia Pty Ltd is its sole authorised distributor in Australia and New Zealand of Thermomix products. Neither Vorwerk nor Thermomix in Australia Pty Ltd sponsors, approves or endorses the magazine TMIX+ or related websites or is affiliated in any way with or approved by Vorwerk or Thermomix in Australia Pty Ltd. Neither Thermomix in Australia Pty Ltd nor Vorwek has granted a licence to The Slattery Media Pty Ltd to use the Thermomix trade marks.