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Mains
President Kennedy’s Fish Chowder
EJ’s Luncheonette Blue Plate Special-Inspired South-Western Chilli Chicken & Rice
Brooklyn-Style Pizza
NY style Mac & Cheese
Coconut Chickpea Curry with Broccoli Rice
Shiitake Rosemary & Chickpea Patties with Herbed Vegan Aioli
Spring Onion Socca with Spicy Silverbeet
Ragù
Duck Cassoulet with Frisee, Orange, Apple & Hazelnut Salad
Gyoza
Siu Mai
Pierogi
Har Gow
Risotto alla Milanese
Osso Buco
Crudaiola all’Arturo (Cold vegetable soup with bulgur)
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