Steak Au Poivre

Roast Shoulder of Lamb with Anchovies

Pasta with Anchovies & Breadcrumbs

Mussels with Basil, Almonds & Butter

Slow-Cooked Spicy Chicken

Shepherd's Pie

Meatloaf

Fish Fingers

Pide with Lamb, Cinnamon, Pinenuts & Yoghurt

French Onion Tart

Peppery Sausage Rolls

Creamed Corn

Southern-Style Fried Chicken & Sweetcorn

Roast Tomato, Ricotta & Pesto Tart

Salmon Gently baked in the oven

Salmon Steamed in the Varoma

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