Lentil Bolognese

Tomato and Burrata Salad with Basil Oil

Salmon terrine with Sichuan pepper

Potato pastries

Latkes with sour cream & apple sauce

Steamed Dumplings with Shitake Mushrooms in Sichuan Soup

Green Pea Guacamole

Butter chickpeas (gluten free)

Chana Masala

Chickpea & Beetroot Falafels with Tahini Sauce

Chickpea & Leek Soup with Chorizo Crumbs

Miso Salmon Bites

Crunchy Chickpeas

Sweet & Spicy Nuts

Chicken, Spinach & Feta Pide

Creamy Polenta with Egg Yolk & Cheese Fondue

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