Moroccan cauliflower salad

Coleslaw with apple & yoghurt dressing

Kale & apple salad with maple syrup cashews

Coxinha de frango (Chicken croquettes/drumsticks)

Canelones de carne y espinaca (Argentinian cannelloni)

Bulgur balls in eggplant & tomato sauce

Fried calamari

Beef, chorizo & cheddar empanadas

Potato & cheese patties

Feta, zucchini & dill fritters

Barley ‘risotto’ with mushrooms

Nourishing Lentil Soup

Sopa de quinoa d’Equador (Quinoa soup, from Ecuador)

Spinach Coconut & Red Curry Soup

Sauteed Silverbeet with Garlic & Hazelnuts

Prawns & Chorizo with Gazpacho Shots

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