Mascarpone stuffed eggplants

Herbed & spicy steak tartare

Yolaine’s maman’s leek tart

Tomato tart with chick pea & pistachio crumble

Fermented carrot sticks with aromatics

Fermented carrot borscht with ginger and turmeric

Mussel soup with potato, fennel & saffron

Spinach & Edamame Egg Drop Soup

Fermented carrot borscht with ginger and turmeric

Mussel soup with potato, fennel & saffron

Spinach & Edamame Egg Drop Soup

Umbrian vegetable soup (Zuppa di verdure all’agliata)

Spiced cauliflower & dumpling soup (Karfiolleves)

Hamanstaschen: Balsamic, caramelised onion & poppy seeds

Belgian cheese croquettes

The perfect croque-monsieur (madame)

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