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Starters, Suppers, Soups & Sides
Mascarpone stuffed eggplants
Herbed & spicy steak tartare
Yolaine’s maman’s leek tart
Tomato tart with chick pea & pistachio crumble
Fermented carrot sticks with aromatics
Fermented carrot borscht with ginger and turmeric
Mussel soup with potato, fennel & saffron
Spinach & Edamame Egg Drop Soup
Fermented carrot borscht with ginger and turmeric
Mussel soup with potato, fennel & saffron
Spinach & Edamame Egg Drop Soup
Umbrian vegetable soup (Zuppa di verdure all’agliata)
Spiced cauliflower & dumpling soup (Karfiolleves)
Hamanstaschen: Balsamic, caramelised onion & poppy seeds
Belgian cheese croquettes
The perfect croque-monsieur (madame)
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