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Starters, Suppers, Soups & Sides
Pan Bagnat
Cauli-burger
Cauliflower & red lentil falafel
Cauliflower & Cheese patties
Lentil Bolognese
Tomato and Burrata Salad with Basil Oil
Salmon terrine with Sichuan pepper
Potato pastries
Latkes with sour cream & apple sauce
Steamed Dumplings with Shitake Mushrooms in Sichuan Soup
Green Pea Guacamole
Butter chickpeas (gluten free)
Chana Masala
Chickpea & Beetroot Falafels with Tahini Sauce
Chickpea & Leek Soup with Chorizo Crumbs
Miso Salmon Bites
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