Pound Cake (Le Quatre Quarts)

Chocolate Burnt-Almond Ice Cream (Le Kilimanjaro—Glace au Chocolat Praline)

Walnut Cake (Saint-André)

Meringue-Nut Layer Cake (Le Succès)

Almond Custard with Chocolate Gateau

Pardulas—Sardinian Ricotta & Saffron Cakes

Fluffy Pancakes

Chocolate Cream Pie

Ladyfinger Biscuits

Indian Sesame Brittle; Til Chikki

Mexican Fudge; Jamoncillo de Leche

Vanilla or Orange Blossom Marshmallows

Moroccan Rocky Road

Speculoos Ice Cream

Dairy-Free Chocolate Layered Dessert with Pedro Ximénez Muscatels

Ricotta Filo Fingers with Honey & Pistachios

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