A meat pie to end all meat pies | TMix+
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A meat pie to end all meat pies

Time: 20 minutes in the Thermomix; 30 minutes cooling; 45-50 minutes baking
Yield: 6

It’s said the meat pie is as Australian as…the meat pie. Truth is, pies of all sorts are seen in most cuisines of the world, with the exception, of the revered cuisines of China and Thailand—in those places you can expect similar fillings in dumplings. Aussie pies have gathered something of a bad reputation in recent times, with rather runny, bland fillings, in soggy pastry. If that’s been your experience, this will bring you back to pie land.

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A meat pie to end all meat pies