Asparagus with Pepper & Parmesan Sabayon | TMix+
Starters, Suppers, Soups & Sides

Asparagus with Pepper & Parmesan Sabayon

Time: 5 minutes prep; 15 minutes in the Thermomix
Yield: 4–6 as part of a meal

Sabayon is usually a sweet dish made by continually whisking egg yolk and wine over a double boiler. This savoury version with black pepper and Parmesan marries beautifully with delicately steamed asparagus. Yet again, the Thermomix makes a cinch of another time-consuming kitchen task; no double boiler, no aching elbows.

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Asparagus with Pepper & Parmesan Sabayon