Barley ‘risotto’ with mushrooms | TMix+
Starters, Suppers, Soups & Sides

Barley ‘risotto’ with mushrooms

Time: 34 minutes in the Thermomix; 15 minutes resting
Yield: Serves 4-6

The politically correct among us, particularly those of Italian heritage, will bristle at the thought of risotto being made with anything but the delicious rice varieties of Northern Italy. But rest easily, this is a descriptor of texture and cooking style rather than content and makes for a nice variation (if any is needed) on the famous rice dish.

Read More
Barley ‘risotto’ with mushrooms