Blood Orange & Rosemary Polenta Cake | TMix+
Cakes & Bakes

Blood Orange & Rosemary Polenta Cake

Time: 64 minutes in the Thermomix, 10 minutes cooking on the stove. 60 minutes baking
Yield: 10-12

One of the greatest cakes of all is Claudia Roden’s Orange cake, a blend of whizzed up oranges and almond meal. This makes for a similar result, with polenta adding muscle, while the cake retains moisture with added flavour from the rosemary.

Read More
Blood Orange & Rosemary Polenta Cake