Bulgur balls in eggplant & tomato sauce | TMix+
Starters, Suppers, Soups & Sides

Bulgur balls in eggplant & tomato sauce

Time: 53 minutes in the Thermomix; 30 minutes marinating and soaking, 10 minutes sauteing
Yield: Serves 4-6

Bulgur, or cracked wheat, is best known in our world as the key ingredient in that wonderful salad, imported from the Middle East, tabouli. Truth is bulgur is a significant part of many cooked dishes throughout the region, and this one comes from Turkey. The key ingredient is the eggplant, also a favourite of the region.   

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Bulgur balls in eggplant & tomato sauce