Catalan Devilled Lamb Roast with Blue Cheese Potatoes | TMix+
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Catalan Devilled Lamb Roast with Blue Cheese Potatoes

Time: 30 minutes in the Thermomix; minimum 4 hours marinating; 90 minutes baking
Yield: 4–6

A perfect Sunday lunch for cold weather; rich, rustic and comforting with a compulsory afternoon nap to follow. “Devilled” is a culinary term used to describe a dish with distinctive fiery flavours and this Catalan recipe has surely got some kick. The blend of herbs, spices, anchovies, capers and lemon gives a punchy, tasty crust to the meat while the creamy stuffing of the baked potatoes is balanced with the sharpness of the blue cheese and saltiness of the pancetta. All in all, a delectable meal that will be hard to forget.

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Catalan Devilled Lamb Roast with Blue Cheese Potatoes