Meat-free Mondays just got exciting! Chana masala is a chickpea curry packed full of perfectly balanced spices and flavours. The best part is, it is vegan-friendly and gluten-free. If you are not accustomed to heat, deseed the chilli before adding it to the Thermomix, and you can adjust to taste the amount of cayenne pepper. If you don’t eat it in one go, curries like this reheat beautifully—the extra time allows the spice flavours to mingle and deepen.