Can’t decide between a biscuit or a muffin? Have both! These muffins tick all the boxes—chocolatey, gooey and moist in the middle while crunchy from their crumble topping. Yet, they are also—surprisingly—not as sweet as you would imagine and have a wholesome texture and taste with the addition of the graham cracker powdered into the flour. They make a perfect lunchbox filler or breakfast on the go, and are completely nut-free. Substitute the chocolate chips with raspberries, blueberries or grated apple for a fruity version.