1. Place all the ingredients into the mixing bowl. Cook 5 minutes/80 degrees/speed 4, then give one burst Turbo.
2. Pour the custard out into a wide bowl immediately so it doesn’t overheat and curdle.
3. Stir it around for a few minutes to allow the internal heat to dissipate. The custard will thicken as it cools.
4. Refrigerate when cool and use within a few days.
AND … If you wish to double the mix, the times are the same.