Time: 5 minutes in the Thermomix
Yield: 400 millilitres
Basics & Foundation Recipes
Ingredients
½ teaspoon vanilla bean paste
300 grams full-cream milk
3 egg yolks
35 grams sugar
1 pinch salt
Method
1. Place all the ingredients into the mixing bowl. Cook 5 minutes/80 degrees/speed 4, then give one burst Turbo.
2. Pour the custard out into a wide bowl immediately so it doesn’t overheat and curdle.
3. Stir it around for a few minutes to allow the internal heat to dissipate. The custard will thicken as it cools.
4. Refrigerate when cool and use within a few days.
AND … If you wish to double the mix, the times are the same.
2 Comments
Worked perfectly - French patisserie quality! 5 stars!! Thank you!!
Thank you so much Jennifer Anne. We're glad you enjoyed.
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