English Muffins | TMix+
Breads & Biscuits

English Muffins

Time: 6 minutes in the Thermomix; 2 hours proving; 45 minutes frying/baking
Yield: 10–12 muffins

What’s an English muffin doing in New York? Simple. Eggs Benedict has become a world dish, and it’s on just about every breakfast menu across Manhattan, and there would be no Eggs Benedict without its regular base of a toasted English muffin. This muffin, even when toasted, has a softness that works brilliantly with the gently poached eggs, and the oh-so-rich hollandaise sauce.

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English Muffins