Fermented carrot borscht with ginger and turmeric | TMix+
Starters, Suppers, Soups & Sides

Fermented carrot borscht with ginger and turmeric

Time: 34 minutes in the Thermomix
Yield: 5

A classic eastern European soup given a new life with the mix of fermented carrot and fresh carrots. As with all borscht, this can also be taken ice cold. Borscht is an ancient soup and, although best known for its bright red beetroot variety, options to experiment with the basics are endless.

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Fermented carrot borscht with ginger and turmeric