Honey, Polenta and Yoghurt Cake | TMix+
Sweets & Desserts

Honey, Polenta and Yoghurt Cake

Time: 4 minutes in the Thermomix; 35-40 minutes in the oven
Yield: 12

Polenta is a mainstay of Italian cooking, whether sweet or savoury. The polenta and almond meal provide the texture to this cake, and the syrup provides a citrus hit. Make sure you add the syrup while the cake is warm to ensure the cake absorbs the sweet and sour of the syrup. As noted below, you can add more honey at each stage of the process if you have a need for more sweetness.

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Honey, Polenta and Yoghurt Cake