Latkes with sour cream & apple sauce | TMix+
Starters, Suppers, Soups & Sides

Latkes with sour cream & apple sauce

Time: 16 minutes in the Thermomix; 15 minutes draining; 15-20 minutes frying
Yield: 6

Latkes are classics of middle European Jewish cooking, but given their major ingredients are potatoes, they can be modified to suit any cuisine. Although it might be considered culinary heresy, they could even be called hash browns! The trick is to remove as much moisture as possible from the shredded potatoes. Middle Europeans may never have added Sichuan pepper—via Sichuan salt—to the mix, but, as we noted, pretty well anything goes.

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Latkes with sour cream & apple sauce