Ice cream sandwiched between two crunchy biscuits? Yes please! Here’s another great use for your graham crackers, an easy and colourful dessert for everyone to enjoy.
This refreshing treat is perfect for warmer weather and can be made in bulk and stashed away. Rich, lemony ice cream is laid flat on a tray into which we swirl fresh macerated raspberries before freezing to set. Using a cookie cutter the same size as the one used to make the graham crackers makes it so much easier to assemble the sandwiches with minimal mess.