Time: 40 minutes in the Thermomix; 15 minutes soaking rice (while dashi broth is cooking)
Yield: 4
If steamed vegetables don’t usually ring your culinary bells it’s time to take a look at what the umami-packed combo of black sesame dressing and a sauce containing miso, dashi and tamari can bring to the party. This is an easy, delicious all-in-the-Thermomix way to get a head start on your five-a-day vegetable target, for which we owe thanks to the ever-inspiring Yotam Ottolenghi.
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