Mussel soup with potato, fennel & saffron | TMix+
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Mussel soup with potato, fennel & saffron

Time: And… Chorizo crumbs or grilled sliced chorizo is a wonderful addition with this soup.
Yield: 4

This simple soup is a classic of the Marseilles region of France. In many ways it captures the essence of the iconic bouillabaisse but using only mussels instead of a collection of fish from the day’s catch. Cooking the mussels in the Varoma means you will retain all the juices as they cook.

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Mussel soup with potato, fennel & saffron