Navarin of lamb

It doesn’t seem so appetising when you translate navarin to its English equivalent—stew. Translation is one thing, but a navarin of lamb is a classic of French cooking, a dish that brings out that pure flavour that only the best lamb provides. Although Yolaine has made this entirely in the Thermomix, it clearly is a dish that can be a one-pot delight, using a heavy-based Dutch Oven. It’s ideally done with spring lamb.