Pear, almond & chocolate tart with Sichuan chocolate pastry | TMix+
Sweets & Desserts

Pear, almond & chocolate tart with Sichuan chocolate pastry

Time: 17 minutes in the Thermomix; at least 1 hour resting of the dough; 10 minutes assembling; 35 minutes baking
Yield: 7-8

Pear and chocolate is a time-proven combination—think of the classic French dessert, poires belle Helene, which is essentially poached pears with a chocolate sauce. Pear (or apple, or quince) with a frangipane is an equally perfect partnership. In this dish, all of those combinations are brought together, with the addition of the Sichuan pepper to provide a little boost to the back palate.

Read More
Pear, almond & chocolate tart with Sichuan chocolate pastry