Poke Bowl

Time: 35 minutes in the Thermomix; 2 hours refrigerating

Yield: 4

200 grams brown rice

900 grams water

300 grams sashimi-grade salmon

1 garlic clove, peeled

1 2.5-centimetre piece of ginger, peeled

80 grams soy sauce

2 tablespoons rice vinegar

2 tablespoons sesame oil

½ tablespoon honey

vegetables of your choice, to serve

Fill mixing bowl with water and insert the simmering basket. Fill with rice and cook 35 minutes/Varoma/speed 4.
Meanwhile, cut the salmon into 1-centimetre cubes and place in a bowl.
When rice is cooked, remove simmering basket and set aside to cool. Empty water from mixing bowl. Place garlic and ginger in mixing bowl and chop 3 seconds/speed 7.
Scrape down sides of mixing bowl and add the soy sauce, rice vinegar, sesame oil and honey to mixing bowl and mix 10 seconds/speed 4.
Pour over the salmon and let it marinate for 2 hours or until needed.
Once the rice has cooled, set it aside in the fridge until needed.
To assemble the poke bowl, divide the rice among 4 bowls, top with the salmon and vegetables of your choice.