Pork ribs with Sichuan salt | TMix+
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Pork ribs with Sichuan salt

Time: 5 minutes in the Thermomix, overnight marinating, 2 hours 30 minutes baking
Yield: 4

The trick with these pork ribs is to ensure the marinade has the time to penetrate the meat, and then to cook low and slow, then raise the heat with a basting of the marinade. One to gnaw.

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Pork ribs with Sichuan salt