Reduced Sugar Tartare Sauce | TMix+
Basics & Foundation Recipes

Reduced Sugar Tartare Sauce

Time: 4 minutes 30 seconds in the Thermomix
Yield: 1 x 350-gram jar

This piquant condiment makes a brilliant counterpoint to crumbed or battered foods of any kind. It will give a lift to a fillet of baked or steamed fish, and enlivens vegetables such as sweet potato chips or batons of floured, pan-fried zucchini. The secret to true tartare’s success is its balance of sharpness and creaminess. While commercial versions are typically sugary and gooey, this one has capers, cornichons and the unmistakeable tang of lemon juice cutting through the richness, with the added vibrancy of fresh herbs.

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Reduced Sugar Tartare Sauce