Who says you can’t have chocolate for breakfast? While it may be frowned upon by some, this version of a creamy porridge makes a healthy and filling breakfast for all. With the addition of raw cacao and juicy, plump medjool dates, it tastes so rich and indulgent—yet the healthy list of ingredients gives you no reason to feel guilty. The addition of an egg gives the porridge an almost custardy, pudding-type texture while upping the protein levels—just so good. Top with chopped pecans, peanut butter, cacao nibs and sliced banana.