Refined Sugar free Satay Sauce | TMix+
Basics & Foundation Recipes

Refined Sugar free Satay Sauce

Time: 16 minutes in the Thermomix
Yield: 1

Satay sauce doesn’t have to be chilli-hot but nor should it be as bland and sweet as the kind too often found in jars and cans. This recipe deletes the added sugar to highlight naturally nutty flavours—a winner with barbecued foods on a stick, as a dressing for a beautiful Balinese-style gado gado with tofu and julienne vegetables, or as a dip for favourite raw vegetables. The sauce will thicken as it cools.

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Refined Sugar free Satay Sauce
1/3 brown onion, peeled
1 clove garlic, peeled
1 tablespoon coconut oil
230 grams coconut milk
130 grams natural peanut butter
15 grams lime juice (approx. ½ lime)
½ tablespoon soy sauce
½ teaspoon salt
1 teaspoon chilli flakes (optional)
  1. Place onion and garlic in mixing bowl and chop 3 seconds/speed 7. Scrape down sides of bowl.
  2. Add coconut oil then cook 5 minutes/100 degrees/speed 1.
  3. Add remaining ingredients then cook 10 minutes/90 degrees/ speed 1.
  4. Puree 30 seconds/speed 5–8, gradually increasing speed.