Roasted Apricot Chia Jam | TMix+
Preserves

Roasted Apricot Chia Jam

Time: 30 minutes baking; 10 minutes cooling; 6 minutes in the Thermomix; overnight refrigeration
Yield: 1 small jar

Traditionally jam is made with sugar, which works with the fruit acids and pectin to create that beautiful, jelly-like consistency. These jam recipes do not contain any refined sugar but instead use chia seeds to create a jammy consistency.

The end result is not quite the same as a traditional jam but it is far healthier and I promise it’s great on toast, on yoghurt with granola and in chia-seed pudding. The fig and cardamom chia jam also makes an excellent addition to a cheese platter.

Given that they don’t contain any sugar, these jams need to be kept refrigerated and will stay fresh for about two weeks.

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Roasted Apricot Chia Jam