Salmon & Prawn Fish Cakes with Ponzu Soy | TMix+
Starters, Suppers, Soups & Sides

Salmon & Prawn Fish Cakes with Ponzu Soy

Time: 23 minutes in the Thermomix; 5 minutes frying
Yield: about 15 fish cakes

These delicate fish bites truly are an ideal candidate for the Thermomix, mincing the salmon and prawn to perfection in 5 easy seconds while steaming in the Varoma keeps them light, moist and fluffy. The roughly chopped spring onions and shallots add a lovely bite but the finely shredded fresh ginger garnish is really what takes this dish from great to amazing. Be brave and add more than you think you need, I promise you will be pleasantly surprised. It’s an appetiser that will be sure to impress and delight your guests.

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Salmon & Prawn Fish Cakes with Ponzu Soy