Salmon terrine with Sichuan pepper | TMix+
Starters, Suppers, Soups & Sides

Salmon terrine with Sichuan pepper

Time: 6 minutes in the Thermomix, 40 minutes baking; 20 minutes cooling
Yield: 6

This is really two recipes in one—a delicious self-standing terrine (or dip), sitting atop a crunchy, buttery, spicy, crumbly pastry. The terrine is superb without the crunchy base, but when you put the two together you get one of the great things about simple, sensible, excellent cooking—a delightful change of texture, a bite through the tender top into the crunchy base.

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Salmon terrine with Sichuan pepper