Sweet Potato Gnocchi with Coconut Cream | TMix+
Mains

Sweet Potato Gnocchi with Coconut Cream

Time: 50 minutes in the Thermomix; 20 minutes rolling and shaping of the gnocchi; 15 minutes blanching
Yield: 4

Here, we revisit an Italian classic with an Asian twist. These light and fluffy sweet potato and ricotta pillows are delicately enhanced with a lemongrass- and turmeric-infused coconut cream. Add some vibrant green spring vegetables; it’s a winner-winner-no-chicken healthy dinner, perfect for your meat-free Mondays. We recommend making the infused coconut cream a day ahead to allow the exotic fragrances to develop.This recipe received a unanimous thumbs-up during our photo shoot and disappeared in less time than it takes to say “that’s a wrap”.

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Sweet Potato Gnocchi  with Coconut Cream