Xinjiang-style lamb skewers | TMix+
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Xinjiang-style lamb skewers

Time: 6 minutes in the Thermomix, 1 hour marinating, 15 minutes grilling; Salad: 1 minute in the Thermomix, 15 minutes marinating
Yield: 4

As noted below, the marinade is made up of a mix of pungent and aggressive flavours. It may not be for the faint of heart, but if you’re not game to try this dish, you’ll be missing out on so much of the cooking of north-east Asia. If that’s you, with lamb being such a strong flavour on its own, you can just rely on the spice seasoning and the vinegar seasoning to take you to Asia.

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Xinjiang-style lamb skewers