Yorkshire Puddings | TMix+
Starters, Suppers, Soups & Sides

Yorkshire Puddings

Time: 30 minutes prep and resting; 20 minutes cooking
Yield: 8

A quintessentially British recipe, these light and pillowy savoury puddings are traditionally served with a Sunday roast, mopping up all the luscious gravy and juices. However, their appeal certainly doesn’t end there, especially in the cooler months. They are beautiful served with thick soups and rich stews, offering an alternative to the classic thick slice of toast, and certainly taking less time and effort to make from scratch. 

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Yorkshire Puddings