Offering everything from tapas bars to Michelin stars and a museum devoted to ham, the dazzling capital of Spain’s Catalonia region is an adventure playground for food lovers.
The Italians are great ones for imagery when it comes to naming pasta: think orecchiette (little ears), penne (quills), capelli d’angelo, (angel’s hair), farfalle (butterflies)
Jemma Gray has always been inspired by cooking and sharing the spoils of her kitchen. Now she is doubly inspired to share food and recipes with a health-inspiring bias.
Geoff Slattery discusses the history of Halloween, and how our video star Poppie Leonard has created a new recipe for the Thermomix—with her mum, Yolaine Corbin.
