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Starters, Suppers, Soups & Sides
Taiwanese Cold Noodles with Peanut Sauce
Canh—Vietnamese Soup with Chicken Meatballs
Salade Niçoise
Zucchini stuffed with Almond & Cheese
Eggplant Caviar with Walnuts
Cauliflower Mould with a Light Curry Sauce
Ratatouille
Fricadelles de Veau à la Nicoise
Pastry Turnovers with Roquefort
Garlic Soup, Aïgo Bouïdo
Mint, Parsley & Chickpea Salad
Salmon Gravlax with Pesto Waffles & Lemon Chantilly
Salmon Gravlax with Pickled Beetroot & Beetroot Velouté
Salmon Gravlax
Tomato & Tarragon Velouté
Arancini
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