Taiwanese Cold Noodles with Peanut Sauce

Canh—Vietnamese Soup with Chicken Meatballs

Salade Niçoise

Zucchini stuffed with Almond & Cheese

Eggplant Caviar with Walnuts

Cauliflower Mould with a Light Curry Sauce

Ratatouille

Fricadelles de Veau à la Nicoise

Pastry Turnovers with Roquefort

Garlic Soup, Aïgo Bouïdo

Mint, Parsley & Chickpea Salad

Salmon Gravlax with Pesto Waffles & Lemon Chantilly

Salmon Gravlax with Pickled Beetroot & Beetroot Velouté

Salmon Gravlax

Tomato & Tarragon Velouté

Arancini

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