Anchovy & Caper Butter | TMix+
Basics & Foundation Recipes

Anchovy & Caper Butter

Time: 10 minutes in the Thermomix; 30 minutes to set in refrigerator
Yield: 1 x 20-centimetre log

Herbed butters are an easy way to add flavour to a barbecued dish. Shape into a roll and store in the freezer and you will always have some on hand.

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Anchovy & Caper Butter