Aperol and Grapefruit Granita | TMix+

Aperol and Grapefruit Granita

Time: 3 minutes in the Thermomix; Overnight in the freezer
Yield: 4

There wouldn’t be a bar in Italy—or a bar that purports to be Italian anywhere else in the world—without a barman’s version of Aperol (or its rival, Campari). The usual partner is a fizz, like Prosecco. This version, while still alcoholic, mixes the bitterness of the Aperol with grapefruit’s bittersweet juice. The maple syrup brings it all together.

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Aperol and Grapefruit Granita