Baghrir: Moroccan semolina pancake with honey syrup | TMix+
Breakfasts

Baghrir: Moroccan semolina pancake with honey syrup

Time: 15 minutes in the Thermomix, 20-30 minutes resting; 20 minutes cooking
Yield: 16 pancakes 12 centimetres diameter or 10 pancakes 16 centimetres diameter

This classic of North African cuisine is commonly known as ‘the thousand-hole pancake’ which describes the outcome the cook is seeking. Think also as a cross between a crumpet and a pancake. Like so many of these mixtures of flour and liquid, it’s a cinch in the Thermomix.

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Baghrir: Moroccan semolina pancake with honey syrup