Time: 53 minutes in the Thermomix; 30 minutes marinating and soaking, 10 minutes sauteing
Yield: Serves 4-6
Bulgur, or cracked wheat, is best known in our world as the key ingredient in that wonderful salad, imported from the Middle East, tabouli. Truth is bulgur is a significant part of many cooked dishes throughout the region, and this one comes from Turkey. The key ingredient is the eggplant, also a favourite of the region.
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