The star of this show is not the spice mix, or the Asian mayonnaise; it’s the burger, with the mince made easily with the Thermomix. The Sichuan spice mix adds a kick to the show. The amount of Sichuan peppercorns you add is up to your taste buds, being aware that a little goes a long way.
Burgers with chilli-ginger mayonnaise, cucumber pickles & Sichuan spice mix
Time: 6 minutes in the Thermomix, 10 minutes frying, 5 minutes resting; Pickled cucumbers: 7 minutes in the Thermomix; minimum 5 days pickling; Chilli paste: 21 minutes in the Thermomix
Yield: Serves 6; Pickled cucumbers 500 ml jar; Chilli Paste: 6