Butter chickpeas (gluten free) | TMix+
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Butter chickpeas (gluten free)

Time: Time in Thermomix: 15 minutes, Tomato Kasoundi: Time in Thermomix 65 minutes; 15 minutes for sterilising jars
Yield: Serves 4-6, Tomato Kasoundi: Makes 500 grams

As opposed to butter chicken, this vegetarian version is so fast you barely have time to steam the rice. Of course, should you want the ridgey-didge butter chicken, it is simple to alter this recipe.

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Butter chickpeas (gluten free)