Chilled Summer Corn Soup | TMix+
Starters, Suppers, Soups & Sides

Chilled Summer Corn Soup

Time: 7 minutes in the Thermomix
Yield: 6 as an entrée

This delicious chilled soup makes an excellent starter for a summer soiree, but works equally well paired with a thick slice of avocado on toast for a quick and casual meal. The sooner the corn is eaten after picking the sweeter it will be, so if you grow your own you are in luck. If not, look for the freshest corn and use it quickly. Chilli is essential, but optional extras to serve include extra corn kernels, sour cream, yoghurt, coriander or a fresh lime wedge.

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Chilled Summer Corn Soup
Ingredients
2 garlic cloves, peeled
1 shallot, peeled
100 grams olive oil
2 sweetcorn cobs, kernels only
400-gram can butter beans, rinsed and drained
120 grams ice
3 teaspoons sherry vinegar
1½ teaspoons salt
chilli oil, chilli flakes or fresh chilli, to serve
Method
  1. Place garlic and shallot in mixing bowl, chop 5 seconds/speed 5. Scrape down sides of mixing bowl.
  2. Add 20 grams olive oil, sauté 5 minutes/100 degrees/speed 1.
  3. Add corn, butter beans, ice, remaining 80 grams olive oil, vinegar, salt, then puree 1 minute/ speed 9, or until smooth. Refrigerate until ready to serve.
", "totalTime": " 7 minutes in the Thermomix", "recipeYield": "6 as an entrée", "recipeIngredient": [ " 2 garlic cloves, peeled "," 1 shallot, peeled "," 100 grams olive oil "," 2 sweetcorn cobs, kernels only"," 400-gram can butter beans, rinsed and drained "," 120 grams ice "," 3 teaspoons sherry vinegar "," 1½ teaspoons salt "," chilli oil, chilli flakes or fresh chilli, to serve" ], "recipeInstructions": [ " Place garlic and shallot in mixing bowl, chop 5 seconds/speed 5. Scrape down sides of mixing bowl. Add 20 grams olive oil, sauté 5 minutes/100 degrees/speed 1. Add corn, butter beans, ice, remaining 80 grams olive oil, vinegar, salt, then puree 1 minute/ speed 9, or until smooth. Refrigerate until ready to serve. " ] }