Here’s a knockout dessert that involves no baking, requires 10 minutes of your time and will make you look like baking royalty. Let’s raise a glass to blogger Jackie Dodd, aka The Beeroness—a craft-beer lover and cook whose motto is “have your beer and eat it too”—who first came up with this brilliant combination. The dark beer cuts through the sweetness of the chocolate and dulce de leche, bringing a subtle maltiness to this dessert. Perfect for any season and occasion, this ice-box pie has it all—a buttery, crunchy base encasing a layer of well-balanced chocolate and stout mousse topped with a sweet dulce de leche cream, all in the form of an ice cream. Need we say more?