Shaping food like flowers has become quite a trend and unless you have been living under a rock you will have stumbled upon the “apple roses” that have been flooding social media and recipe blogs. This recipe is a savoury take on it, and consists of stripes of delicious paprika-infused pastry with delicate goat’s cheese cream and blanched zucchini, rolled to a pretty flower shape. Most recipes would call for store-bought puff pastry—but why resort to ready-made when you have the luxury of making perfect pastry in under 15 seconds using the Thermomix? Serving suggestions include a gutsy tomato-red capsicum coulis and a garden salad; or serve as a side with some steamed salmon.
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