Dairy-Free Chocolate Layered Dessert with Pedro Ximénez Muscatels | TMix+
Sweets & Desserts

Dairy-Free Chocolate Layered Dessert with Pedro Ximénez Muscatels

Time: Chocolate layer and muscatels 20 minutes in the Thermomix; 30 minutes setting; coffee cream layer 5 minutes in the Thermomix; 2 hours setting
Yield: 4

It is hard to believe, when you taste your first spoonful of this silky-smooth dessert with its rich creamy layers, that it could be dairy-free. Cashews and gelatine replace the cream and the result is a luxurious dessert that won’t weigh you down. The muscatels, marinated in the luscious Spanish sherry Pedro Ximenez, add the ideal amount of sweetness and chewiness. Any leftover grapes will keep for a couple of weeks in the refrigerator and turn a simple scoop of ice cream into a sophisticated treat.

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Dairy-Free Chocolate Layered Dessert with Pedro Ximénez Muscatels