Fish & Eggplant Miso Gratin | TMix+

Fish & Eggplant Miso Gratin

Time: 10 minutes prep; 21 minutes in the Thermomix; 20 minutes assembling; 20 minutes baking
Yield: 6

Is it Japanese? Is it French? It may sound like “confusion” at first but after the first mouthful, it is clearly “comfort-fusion” at its best. When I first glanced at this recipe from Harumi Kurihara, one of Japan’s favourite home cooks, I was intrigued. This looked the part of a traditional fish gratin with an unexpected Japanese twist. Fish, eggplant, leek, miso and cheese…say no more, this was a “must convert”! Miso paste is indeed an ideal partner with dairy products, adding a new rich, salty dimension. This is well worth a try—prepare to be surprised.

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Fish & Eggplant Miso Gratin