Florentine Biscuits | TMix+
Breads & Biscuits

Florentine Biscuits

Time: 5 minutes prep, 6 minutes in the Thermomix, 15 minutes baking
Yield: 24–30 (depending on thickness)

Despite the name, Florentine biscuits actually do not originate from Florence. To this day their origins are unknown. But wherever they come from, these Florentines are delicious and you will not be stopping at one. There are dozens of recipes for Florentines, with all kinds of variations of fruit and nuts—this one gains added crunch from the inclusion of cornflakes.

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Florentine Biscuits